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 Name of the recipe - Bean and Potato Curry


Bean & Potato Curry

Oil 2 tbsp.

Mustard seeds 1 tsp.

Urad (white) Daal 1 tsp.

Beans & Potato 4 pcs each

Salt to taste

Turmeric pinch

Method of Preparation

Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.

Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes.

Add coriander powder, chili powder, and cumin powder, (add ginger if you wish) cover and cook on low until done.

For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.


Nutrias and diminish tridosha.